Markets in Europe for selected aquaculture species: salmon, trout, seabream, seabass

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Bibliographic Details
Main Authors: Shaw, S.A., FAO, Rome (Italy). Fishery Industries Div. eng, Curry, A.
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:SALMON, TROUT, SEA BASS, SEA BREAM, COMMODITY MARKETS, FOOD CONSUMPTION, IMPORTS, EXPORTS, TRENDS, SUPPLY BALANCE, TRADE, PRICES, FORECASTING, FISH PRODUCTS, SAUMON, TRUITE, BAR, DORADE, MARCHE DES PRODUITS DE BASE, TRUCHA, LUBINA, BESUGO, MERCADOS DE PRODUCTOS BASICOS, CONSOMMATION ALIMENTAIRE, IMPORTATION, EXPORTATION, TENDANCE, OFFRE ET DEMANDE, COMMERCE, PRIX, TECHNIQUE DE PREVISION, PRODUIT A BASE DE POISSON, CONSUMO DE ALIMENTOS, IMPORTACIONES, EXPORTACIONES, TENDENCIAS, OFERTA Y DEMANDA, COMERCIO, PRECIOS, TECNICAS DE PREDICCION, PRODUCTOS DERIVADOS DEL PESCADO,
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