Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
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Vienna (Austria) IAEA
1989
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Subjects: | SALTED FISH, SMOKED FISH, IRRADIATION, POTASSIUM, KEEPING QUALITY, POISSON SALE, POISSON FUME, APTITUDE A LA CONSERVATION, PESCADO SALADO, PESCADO AHUMADO, IRRADIACION, POTASIO, APTITUD PARA LA CONSERVACION, |
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unfao:7702192021-05-05T06:52:20ZCombination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products Maha, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. textVienna (Austria) IAEA1989 SALTED FISHSMOKED FISHIRRADIATIONPOTASSIUMKEEPING QUALITYPOISSON SALEPOISSON FUMEIRRADIATIONPOTASSIUMAPTITUDE A LA CONSERVATIONPESCADO SALADOPESCADO AHUMADOIRRADIACIONPOTASIOAPTITUD PARA LA CONSERVACIONRadiation preservation of fish and fishery products290569-581URN:ISBN:920115089X |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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SALTED FISH SMOKED FISH IRRADIATION POTASSIUM KEEPING QUALITY POISSON SALE POISSON FUME IRRADIATION POTASSIUM APTITUDE A LA CONSERVATION PESCADO SALADO PESCADO AHUMADO IRRADIACION POTASIO APTITUD PARA LA CONSERVACION SALTED FISH SMOKED FISH IRRADIATION POTASSIUM KEEPING QUALITY POISSON SALE POISSON FUME IRRADIATION POTASSIUM APTITUDE A LA CONSERVATION PESCADO SALADO PESCADO AHUMADO IRRADIACION POTASIO APTITUD PARA LA CONSERVACION |
spellingShingle |
SALTED FISH SMOKED FISH IRRADIATION POTASSIUM KEEPING QUALITY POISSON SALE POISSON FUME IRRADIATION POTASSIUM APTITUDE A LA CONSERVATION PESCADO SALADO PESCADO AHUMADO IRRADIACION POTASIO APTITUD PARA LA CONSERVACION SALTED FISH SMOKED FISH IRRADIATION POTASSIUM KEEPING QUALITY POISSON SALE POISSON FUME IRRADIATION POTASSIUM APTITUDE A LA CONSERVATION PESCADO SALADO PESCADO AHUMADO IRRADIACION POTASIO APTITUD PARA LA CONSERVACION Maha, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
format |
Texto |
topic_facet |
SALTED FISH SMOKED FISH IRRADIATION POTASSIUM KEEPING QUALITY POISSON SALE POISSON FUME IRRADIATION POTASSIUM APTITUDE A LA CONSERVATION PESCADO SALADO PESCADO AHUMADO IRRADIACION POTASIO APTITUD PARA LA CONSERVACION |
author |
Maha, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. |
author_facet |
Maha, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. |
author_sort |
Maha, M. |
title |
Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
title_short |
Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
title_full |
Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
title_fullStr |
Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
title_full_unstemmed |
Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
title_sort |
combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products |
publisher |
Vienna (Austria) IAEA |
publishDate |
1989 |
work_keys_str_mv |
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_version_ |
1768405494076014592 |