Perspectivas de la aplicacion de nuevas tecnologias a la utilizacion de los recursos de pensos
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Roma (Italy)
Aug
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| Subjects: | STRAW, CROP RESIDUES, FEED PROCESSING, TECHNOLOGICAL CHANGES, MICROORGANISMS, RUMEN, FERMENTATION, FEED ADDITIVES, ANTIBIOTICS, BIOTECHNOLOGY, PAILLE, RESIDU DE RECOLTE, TRAITEMENT D'ALIMENTS POUR ANIMAUX, CHANGEMENT TECHNOLOGIQUE, PAJA, RESIDUOS DE COSECHAS, ELABORACION DE PIENSOS, CAMBIO TECNOLOGICO, MICROORGANISME, ADDITIF AUX ALIMENTS DES ANIMAUX, ANTIBIOTIQUE, BIOTECHNOLOGIE, MICROORGANISMOS, FERMENTACION, ADITIVOS DE PIENSOS, ANTIBIOTICOS, BIOTECNOLOGIA, |
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