Rapport du Groupe de Travail Special Concernant la Production des Proteines Vegetales et leur Utilisation dans l'Alimentation Humaine
Saved in:
Main Authors: | Wolf, W.J., Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, Comite du Codex sur les Proteines Vegetales fre 6-10 Feb 1989 Sess. 5 Ottawa, Ontario (Canada) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1989
|
Subjects: | ESN CX VP, PLANT PROTEIN, HUMAN NUTRITION, FOOD ADDITIVES, NUTRITIVE VALUE, STANDARDS, PROTEINE VEGETALE, NUTRITION HUMAINE, PROTEINAS VEGETALES, NUTRICION HUMANA, ADDITIF ALIMENTAIRE, VALEUR NUTRITIVE, NORME, ADITIVOS ALIMENTARIOS, VALOR NUTRITIVO, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Informe del Grupo Especial de Trabajo Respecto a la Produccion y Utilizacion de Proteina Vegetal para Uso Humano
by: Wolf, W.J., et al.
Published: (1989) -
Report of the Working Group Respecting Vegetable Protein Production and Utilization for Human Use
by: Wolf, W.J., et al.
Published: (1989) -
Justification technique de l'emploi d'auxiliaires technologiques pour la production de matieres proteiques vegetales primaires et utilisation de certains additifs dans les matieres proteiques vegetales secondaires
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (1989) -
Justificacion tecnologica del empleo de coadyuvantes de elaboracion en la produccion de productos proteinicos vegetales primarios y examen del uso de ciertos aditivos en productos proteinicos vegetales secundarios
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (1989) -
Technological justification for the use of processing aids in the production of primary vegetable protein products and discussion of the use of certain additives in secondary vegetable protein products
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1989)