Spoilage of Nile perch at ambient temperature
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Main Authors: | Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Oct
|
Subjects: | GCP, PERCH, DEGRADATION, STORAGE LOSSES, MICROBIOLOGICAL ANALYSIS, BACTERIA, ORGANOLEPTIC PROPERTIES, ENVIRONMENTAL TEMPERATURE, PERCHE, PERTE AU STOCKAGE, PERCA, DEGRADACION, PERDIDAS POR ALMACENAMIENTO, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, TEMPERATURE AMBIANTE, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS, TEMPERATURA AMBIENTAL, |
Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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