The preparation of food balance sheets

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Bibliographic Details
Main Authors: Idusogie, E.O., Seminar on Food and Nutrition Policy and Planning eng 1-22 Aug 1973 Lusaka (Zambia)
Format: Texto biblioteca
Language:
Published: Accra (Ghana) nd
Subjects:FOOD CONSUMPTION, FOOD SUPPLY, STATISTICAL METHODS, CONSOMMATION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSUMO DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, METHODE STATISTIQUE, METODOS ESTADISTICOS,
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