Food processing calls forth the first steps in technology
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Main Author: | Burne, S. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | SMALL ENTERPRISES, FOOD TECHNOLOGY, INNOVATION ADOPTION, APPROPRIATE TECHNOLOGY, PETITE ENTREPRISE, TECHNOLOGIE ALIMENTAIRE, EMPRESAS PEQUENAS, TECNOLOGIA DE LOS ALIMENTOS, ADOPTION DE L'INNOVATION, TECHNOLOGIE APPROPRIEE, ADOPCION DE INNOVACIONES, TECNOLOGIA APROPIADA, |
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