Development of an indigenous African food industry
Saved in:
Main Authors: | FAO, Rome (Italy) eng, FAO Regional Conference for Africa eng 26 Apr - 4 May 1988 Sess. 15 Port Louis (Mauritius) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Feb
|
Subjects: | FAO ARC, FOOD INDUSTRY, TRENDS, FOODS, SUPPLY BALANCE, SALES PROMOTION, FOOD TECHNOLOGY, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, TENDANCE, PRODUIT ALIMENTAIRE, OFFRE ET DEMANDE, PROMOTION DES VENTES, TECHNOLOGIE ALIMENTAIRE, TENDENCIAS, ALIMENTOS, OFERTA Y DEMANDA, PROMOCION DE VENTAS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Trade promotion of irradiated food. Report
by: IAEA, Vienna (Austria) eng, et al.
Published: (1986) -
アジアの食糧生産―開発と需給
by: Kawano, J. (ed.) 172311
Published: (1981) -
Assessment of the current and longer-term trends in world food security
by: FAO, Rome (Italy). Commodities and Trade Div. eng, et al.
Published: (Jan ) -
Implications of rice production trends for food security of developing countries
by: FAO, Rome (Italy). Commodities and Trade Div. eng, et al.
Published: (Jan ) -
Wood-based panels: a study of major markets
by: International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng
Published: (1987)