Development of an indigenous African food industry

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, FAO Regional Conference for Africa eng 26 Apr - 4 May 1988 Sess. 15 Port Louis (Mauritius)
Format: Texto biblioteca
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Published: Rome (Italy) Feb
Subjects:FAO ARC, FOOD INDUSTRY, TRENDS, FOODS, SUPPLY BALANCE, SALES PROMOTION, FOOD TECHNOLOGY, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, TENDANCE, PRODUIT ALIMENTAIRE, OFFRE ET DEMANDE, PROMOTION DES VENTES, TECHNOLOGIE ALIMENTAIRE, TENDENCIAS, ALIMENTOS, OFERTA Y DEMANDA, PROMOCION DE VENTAS, TECNOLOGIA DE LOS ALIMENTOS,
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