Low-cost food preservation by lactic fermentation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1987
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| Subjects: | FERMENTATION, PRESERVATION, FISH, MEAT, MILK, CHEESE, MANIHOT ESCULENTA, LACTIC ACID BACTERIA, FERMENTACION, PRESERVACION, POISSON (ALIMENT), VIANDE, LAIT, FROMAGE, BACTERIE LACTIQUE, PESCADO, CARNE, LECHE, QUESO, BACTERIAS ACIDOLACTICAS, |
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