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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Feb
|
Subjects: | GCP, AQUACULTURE, TRAINING, FRESHWATER FISHES, FISH CULTURE, MANAGEMENT, TRAINING COURSES, FISH FEEDING, SKILLED LABOUR, FORMATION, ACUICULTURA, CAPACITACION, POISSON D'EAU DOUCE, PISCICULTURE, GESTION, COURS PROFESSIONNEL, ALIMENTATION DES POISSONS, MAIN D'OEUVRE QUALIFIEE, PECES DE AGUA DULCE, PISCICULTURA, CURSOS DE CAPACITACION, ALIMENTACION DE PECES, MANO DE OBRA CALIFICADA, |
Online Access: | http://www.fao.org/docrep/field/003/S6669E/S6669E00.htm |
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