Recent advances in the production of smoked sardine fillets
Summary (Fr)
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Rome (Italy)
1987
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| Subjects: | FI GFCM SP, SARDINA, SMOKED FISH, FOOD TECHNOLOGY, FILLETS, POISSON FUME, TECHNOLOGIE ALIMENTAIRE, SARDINA (GENERO), PESCADO AHUMADO, TECNOLOGIA DE LOS ALIMENTOS, FILET, FILETES, |
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unfao:7631762014-12-23T02:40:34ZRecent advances in the production of smoked sardine fillets Senesi, E. FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean eng 6-9 Oct 1987 3 Amalfi (Italy) textRome (Italy)1987 Summary (Fr)Summary (Fr)FI GFCM SPSARDINASMOKED FISHFOOD TECHNOLOGYFILLETSSARDINAPOISSON FUMETECHNOLOGIE ALIMENTAIRESARDINA (GENERO)PESCADO AHUMADOTECNOLOGIA DE LOS ALIMENTOSFILETFILETES88W00348 |
| institution |
FAO IT |
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Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI GFCM SP SARDINA SMOKED FISH FOOD TECHNOLOGY FILLETS SARDINA POISSON FUME TECHNOLOGIE ALIMENTAIRE SARDINA (GENERO) PESCADO AHUMADO TECNOLOGIA DE LOS ALIMENTOS FILET FILETES FI GFCM SP SARDINA SMOKED FISH FOOD TECHNOLOGY FILLETS SARDINA POISSON FUME TECHNOLOGIE ALIMENTAIRE SARDINA (GENERO) PESCADO AHUMADO TECNOLOGIA DE LOS ALIMENTOS FILET FILETES |
| spellingShingle |
FI GFCM SP SARDINA SMOKED FISH FOOD TECHNOLOGY FILLETS SARDINA POISSON FUME TECHNOLOGIE ALIMENTAIRE SARDINA (GENERO) PESCADO AHUMADO TECNOLOGIA DE LOS ALIMENTOS FILET FILETES FI GFCM SP SARDINA SMOKED FISH FOOD TECHNOLOGY FILLETS SARDINA POISSON FUME TECHNOLOGIE ALIMENTAIRE SARDINA (GENERO) PESCADO AHUMADO TECNOLOGIA DE LOS ALIMENTOS FILET FILETES Senesi, E. FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean eng 6-9 Oct 1987 3 Amalfi (Italy) Recent advances in the production of smoked sardine fillets |
| description |
Summary (Fr) |
| format |
Texto |
| topic_facet |
FI GFCM SP SARDINA SMOKED FISH FOOD TECHNOLOGY FILLETS SARDINA POISSON FUME TECHNOLOGIE ALIMENTAIRE SARDINA (GENERO) PESCADO AHUMADO TECNOLOGIA DE LOS ALIMENTOS FILET FILETES |
| author |
Senesi, E. FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean eng 6-9 Oct 1987 3 Amalfi (Italy) |
| author_facet |
Senesi, E. FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean eng 6-9 Oct 1987 3 Amalfi (Italy) |
| author_sort |
Senesi, E. |
| title |
Recent advances in the production of smoked sardine fillets |
| title_short |
Recent advances in the production of smoked sardine fillets |
| title_full |
Recent advances in the production of smoked sardine fillets |
| title_fullStr |
Recent advances in the production of smoked sardine fillets |
| title_full_unstemmed |
Recent advances in the production of smoked sardine fillets |
| title_sort |
recent advances in the production of smoked sardine fillets |
| publisher |
Rome (Italy) |
| publishDate |
1987 |
| work_keys_str_mv |
AT senesie recentadvancesintheproductionofsmokedsardinefillets AT faoromeitalygeneralfisheriescouncilforthemediterraneaneng recentadvancesintheproductionofsmokedsardinefillets AT technicalconsultationontheutilizationofsmallpelagicspeciesinthemediterraneaneng69oct19873amalfiitaly recentadvancesintheproductionofsmokedsardinefillets |
| _version_ |
1768404562079645696 |