Pen culture of shrimp by fisherfolk: the BOBP (Bay of Bengal Programme) experience in Killai, Tamil Nadu, India

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Bibliographic Details
Main Authors: Drewes, E., Rajappan, G.
Format: Texto biblioteca
Language:
Published: Madras (India) Apr
Subjects:GCP, PRAWNS AND SHRIMPS, PENAEUS, CRUSTACEAN CULTURE, ARTISANAL FISHERIES, FISHERY PRODUCTION, COST BENEFIT ANALYSIS, Pêche artisanale, Production halieutique, Analyse coût avantage, Crevette, Penaeus, Élevage de crustacés, Pesca artesanal, Producción pesquera, Análisis de costos y beneficios, Gambas y camarones, Cria de crustaceos,
Online Access:http://www.fao.org/docrep/007/ae117e/ae117e00.htm
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