Staple foods of the world: millet and sorghum
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1987
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| Subjects: | PENNISETUM GLAUCUM, SORGHUM, PLANT PRODUCTION, FOOD TECHNOLOGY, CULTIVATION, STORAGE LOSSES, SUDAN, CASE STUDIES, PRODUCTION VEGETALE, TECHNOLOGIE ALIMENTAIRE, PRODUCCION VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, PRATIQUE CULTURALE, PERTE AU STOCKAGE, SOUDAN, ETUDE DE CAS, CULTIVO, PERDIDAS POR ALMACENAMIENTO, ESTUDIOS DE CASOS PRACTICOS, |
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