Intervention: formulated foods: criteria for selecting interventions for nutritional improvement
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1983
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| Subjects: | feed formulation, complementary foods, ready meals, marketing, selection criteria, agricultural development, development programmes, developing countries, |
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unfao:7618962024-03-11T11:51:18ZIntervention: formulated foods: criteria for selecting interventions for nutritional improvement Kennedy, E. 1423211786667 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. textRome (Italy) FAO1983 feed formulationcomplementary foodsready mealsmarketingselection criteriaagricultural developmentdevelopment programmesdeveloping countries87M01386 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
feed formulation complementary foods ready meals marketing selection criteria agricultural development development programmes developing countries feed formulation complementary foods ready meals marketing selection criteria agricultural development development programmes developing countries |
| spellingShingle |
feed formulation complementary foods ready meals marketing selection criteria agricultural development development programmes developing countries feed formulation complementary foods ready meals marketing selection criteria agricultural development development programmes developing countries Kennedy, E. 1423211786667 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. Intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| description |
|
| format |
Texto |
| topic_facet |
feed formulation complementary foods ready meals marketing selection criteria agricultural development development programmes developing countries |
| author |
Kennedy, E. 1423211786667 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. |
| author_facet |
Kennedy, E. 1423211786667 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. |
| author_sort |
Kennedy, E. 1423211786667 |
| title |
Intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| title_short |
Intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| title_full |
Intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| title_fullStr |
Intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| title_full_unstemmed |
Intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| title_sort |
intervention: formulated foods: criteria for selecting interventions for nutritional improvement |
| publisher |
Rome (Italy) FAO |
| publishDate |
1983 |
| work_keys_str_mv |
AT kennedye1423211786667 interventionformulatedfoodscriteriaforselectinginterventionsfornutritionalimprovement AT 186809faoromeitalyfoodpolicyandnutritiondiv interventionformulatedfoodscriteriaforselectinginterventionsfornutritionalimprovement |
| _version_ |
1794789674820042752 |