Food marketing: criteria for selecting interventions for nutritional improvement
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Main Authors: | Rogers, B. L. 1423211786663, 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1983
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Subjects: | food, marketing, marketing policies, planning, marketing techniques, selection criteria, aid programmes, agricultural development, developing countries, |
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