Food marketing: criteria for selecting interventions for nutritional improvement
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1983
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| Subjects: | food, marketing, marketing policies, planning, marketing techniques, selection criteria, aid programmes, agricultural development, developing countries, |
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unfao:761891 |
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unfao:7618912024-03-11T11:46:49ZFood marketing: criteria for selecting interventions for nutritional improvement Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng textRome (Italy) FAO1983 foodmarketingmarketing policiesplanningmarketing techniquesselection criteriaaid programmesagricultural developmentdeveloping countries87M01381 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
food marketing marketing policies planning marketing techniques selection criteria aid programmes agricultural development developing countries food marketing marketing policies planning marketing techniques selection criteria aid programmes agricultural development developing countries |
| spellingShingle |
food marketing marketing policies planning marketing techniques selection criteria aid programmes agricultural development developing countries food marketing marketing policies planning marketing techniques selection criteria aid programmes agricultural development developing countries Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng Food marketing: criteria for selecting interventions for nutritional improvement |
| description |
|
| format |
Texto |
| topic_facet |
food marketing marketing policies planning marketing techniques selection criteria aid programmes agricultural development developing countries |
| author |
Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| author_facet |
Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| author_sort |
Rogers, B. L. 1423211786663 |
| title |
Food marketing: criteria for selecting interventions for nutritional improvement |
| title_short |
Food marketing: criteria for selecting interventions for nutritional improvement |
| title_full |
Food marketing: criteria for selecting interventions for nutritional improvement |
| title_fullStr |
Food marketing: criteria for selecting interventions for nutritional improvement |
| title_full_unstemmed |
Food marketing: criteria for selecting interventions for nutritional improvement |
| title_sort |
food marketing: criteria for selecting interventions for nutritional improvement |
| publisher |
Rome (Italy) FAO |
| publishDate |
1983 |
| work_keys_str_mv |
AT rogersbl1423211786663 foodmarketingcriteriaforselectinginterventionsfornutritionalimprovement AT 186809faoromeitalyfoodpolicyandnutritiondiveng foodmarketingcriteriaforselectinginterventionsfornutritionalimprovement |
| _version_ |
1794789674109108224 |