Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives. Antioxidants, flavouring agents, food acids and salts, food colours, sweetener, thickeners and miscellaneous food additives.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1986
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| Subjects: | FAO WHO, FOOD ADDITIVES, STANDARDS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, NORME, NORMAS, |
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