Processing and use of staple foods in Africa
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Dakar (Senegal)
1985
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| Subjects: | MILLETS, SORGHUM, FOOD TECHNOLOGY, NUTRITIVE VALUE, MINERAL CONTENT, VITAMINS, PROTEIN QUALITY, MILLET, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, MIJOS, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, TENEUR EN ELEMENTS MINERAUX, VITAMINE, QUALITE PROTEIQUE, CONTENIDO MINERAL, VITAMINAS, CALIDAD PROTEICA, |
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