Processing and use of staple foods in Africa
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Main Authors: | Fiagan, Y.A., FAO, Rome (Italy). Agricultural Services Div. eng, Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal), African Regional Centre for Technology, Dakar (Senegal) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Dakar (Senegal)
1985
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Subjects: | MILLETS, SORGHUM, FOOD TECHNOLOGY, NUTRITIVE VALUE, MINERAL CONTENT, VITAMINS, PROTEIN QUALITY, MILLET, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, MIJOS, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, TENEUR EN ELEMENTS MINERAUX, VITAMINE, QUALITE PROTEIQUE, CONTENIDO MINERAL, VITAMINAS, CALIDAD PROTEICA, |
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