Preservation of raw milk by activation of the lactoperoxidase system

Preservation of raw milk by activation of the lactoperoxidase system

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Bibliographic Details
Main Authors:	International Dairy Federation, Brussels (Belgium) eng, Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Dec
Subjects:	ESN CX MDS, MILK, PRESERVATION, LAIT, LECHE, PRESERVACION,
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