Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Dec
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| Subjects: | ESN CX MDS, MILK FAT, BUTTER OIL, STANDARDS, QUALITY, CHEMICAL COMPOSITION, MATIERE GRASSE DU LAIT, HUILE DE BEURRE, NORME, GRASA DE LA LECHE, GRASA OLEOSA DE MANTEQUILLA, NORMAS, QUALITE, COMPOSITION CHIMIQUE, CALIDAD, COMPOSICION QUIMICA, |
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