Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil

International Dairy Federation, Brussels (Belgium) eng; Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy)

Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil

Saved in:

Bibliographic Details
Main Authors:	International Dairy Federation, Brussels (Belgium) eng, Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Dec
Subjects:	ESN CX MDS, MILK FAT, BUTTER OIL, STANDARDS, QUALITY, CHEMICAL COMPOSITION, MATIERE GRASSE DU LAIT, HUILE DE BEURRE, NORME, GRASA DE LA LECHE, GRASA OLEOSA DE MANTEQUILLA, NORMAS, QUALITE, COMPOSITION CHIMIQUE, CALIDAD, COMPOSICION QUIMICA,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:758667
record_format	koha
spelling	unfao:7586672014-12-23T02:35:12ZRevision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) textRome (Italy)Dec 1985 ESN CX MDSMILK FATBUTTER OILSTANDARDSQUALITYCHEMICAL COMPOSITIONMATIERE GRASSE DU LAITHUILE DE BEURRENORMEGRASA DE LA LECHEGRASA OLEOSA DE MANTEQUILLANORMASQUALITECOMPOSITION CHIMIQUECALIDADCOMPOSICION QUIMICA86W01728
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX MDS MILK FAT BUTTER OIL STANDARDS QUALITY CHEMICAL COMPOSITION MATIERE GRASSE DU LAIT HUILE DE BEURRE NORME GRASA DE LA LECHE GRASA OLEOSA DE MANTEQUILLA NORMAS QUALITE COMPOSITION CHIMIQUE CALIDAD COMPOSICION QUIMICA ESN CX MDS MILK FAT BUTTER OIL STANDARDS QUALITY CHEMICAL COMPOSITION MATIERE GRASSE DU LAIT HUILE DE BEURRE NORME GRASA DE LA LECHE GRASA OLEOSA DE MANTEQUILLA NORMAS QUALITE COMPOSITION CHIMIQUE CALIDAD COMPOSICION QUIMICA
spellingShingle	ESN CX MDS MILK FAT BUTTER OIL STANDARDS QUALITY CHEMICAL COMPOSITION MATIERE GRASSE DU LAIT HUILE DE BEURRE NORME GRASA DE LA LECHE GRASA OLEOSA DE MANTEQUILLA NORMAS QUALITE COMPOSITION CHIMIQUE CALIDAD COMPOSICION QUIMICA ESN CX MDS MILK FAT BUTTER OIL STANDARDS QUALITY CHEMICAL COMPOSITION MATIERE GRASSE DU LAIT HUILE DE BEURRE NORME GRASA DE LA LECHE GRASA OLEOSA DE MANTEQUILLA NORMAS QUALITE COMPOSITION CHIMIQUE CALIDAD COMPOSICION QUIMICA International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
description
format	Texto
topic_facet	ESN CX MDS MILK FAT BUTTER OIL STANDARDS QUALITY CHEMICAL COMPOSITION MATIERE GRASSE DU LAIT HUILE DE BEURRE NORME GRASA DE LA LECHE GRASA OLEOSA DE MANTEQUILLA NORMAS QUALITE COMPOSITION CHIMIQUE CALIDAD COMPOSICION QUIMICA
author	International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy)
author_facet	International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy)
author_sort	International Dairy Federation, Brussels (Belgium) eng
title	Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
title_short	Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
title_full	Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
title_fullStr	Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
title_full_unstemmed	Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
title_sort	revision of fao/who standard a-2 1/ milkfat products. section a: standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil
publisher	Rome (Italy)
publishDate	Dec
work_keys_str_mv	AT internationaldairyfederationbrusselsbelgiumeng revisionoffaowhostandarda21milkfatproductssectionastandardfor1anhydrousmilkfat2anhydrousbutteroiland3butteroil AT jointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductseng26jun1986sess21romeitaly revisionoffaowhostandarda21milkfatproductssectionastandardfor1anhydrousmilkfat2anhydrousbutteroiland3butteroil
_version_	1768403966859673600

Revision of FAO/WHO Standard A-2 1/ Milkfat products. Section A: Standard for (1) anhydrous milkfat, (2) anhydrous butteroil, and (3) butteroil

Similar Items

Resource Map