Revision of methods of analysis and sampling for fruit juices
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Rome (Italy)
Mar
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Subjects: | ESN CX FJ, FRUIT JUICES, ANALYTICAL METHODS, STANDARDIZING, SAMPLING, JUS DE FRUITS, TECHNIQUE ANALYTIQUE, NORMALISATION, JUGO DE FRUTAS, TECNICAS ANALITICAS, NORMALIZACION, ECHANTILLONNAGE, MUESTREO, |
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unfao:7586602014-12-23T02:35:11ZRevision of methods of analysis and sampling for fruit juices Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng textRome (Italy)Mar 1986 ESN CX FJFRUIT JUICESANALYTICAL METHODSSTANDARDIZINGSAMPLINGJUS DE FRUITSTECHNIQUE ANALYTIQUENORMALISATIONJUGO DE FRUTASTECNICAS ANALITICASNORMALIZACIONECHANTILLONNAGEMUESTREO86W01725 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO |
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ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng Revision of methods of analysis and sampling for fruit juices |
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Texto |
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ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO |
author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng |
author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng |
author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
title |
Revision of methods of analysis and sampling for fruit juices |
title_short |
Revision of methods of analysis and sampling for fruit juices |
title_full |
Revision of methods of analysis and sampling for fruit juices |
title_fullStr |
Revision of methods of analysis and sampling for fruit juices |
title_full_unstemmed |
Revision of methods of analysis and sampling for fruit juices |
title_sort |
revision of methods of analysis and sampling for fruit juices |
publisher |
Rome (Italy) |
publishDate |
Mar |
work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng revisionofmethodsofanalysisandsamplingforfruitjuices AT jointececodexalimentariusgroupofexpertsonstandardizationoffruitjuiceseng2630may1986sess17romeitaly revisionofmethodsofanalysisandsamplingforfruitjuices AT ecegenevaswitzerlandworkingpartyonstandardizationofperishableproduceeng revisionofmethodsofanalysisandsamplingforfruitjuices |
_version_ |
1768403966318608384 |