Potential for the better utilization of crop residues and agro-industrial by-products in animal feeding in North Africa, with special reference to methodology, equipment, facilities and personnel involved, as well as an outline of research priorities of the region
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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Subjects: | CROP RESIDUES, BYPRODUCTS, ANIMAL FEEDING, METHODS, EQUIPMENT, RESEARCH, RESIDU DE RECOLTE, SOUS PRODUIT, ALIMENTATION DES ANIMAUX, RESIDUOS DE COSECHAS, SUBPRODUCTOS, ALIMENTACION DE LOS ANIMALES, METHODE, MATERIEL, RECHERCHE, METODOS, EQUIPO, INVESTIGACION, |
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