Effect of salting on the storage and quality characteristics of smoked fillets of the croaker (Pseudotolithus typus) caught in Nigerian waters
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | SMOKED FISH, BRINING, CROAKERS, FILLETS, KEEPING QUALITY, NIGERIA, CHEMICAL COMPOSITION, POISSON FUME, SALAGE, PESCADO AHUMADO, SALAZON, TAMBOUR, FILET, APTITUDE A LA CONSERVATION, COMPOSITION CHIMIQUE, CORVINA, FILETES, APTITUD PARA LA CONSERVACION, COMPOSICION QUIMICA, |
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