Informe preparado para el Proyecto de Puesta en Marcha de una Planta de Pescado Salado, Republica Dominicana
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| Format: | Texto biblioteca |
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Rome (Italy)
Apr
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| Subjects: | FISH, BRINING, DOMINICAN REPUBLIC, KEEPING QUALITY, PLANNING, POISSON (ALIMENT), SALAGE, PESCADO, SALAZON, REPUBLIQUE DOMINICAINE, APTITUDE A LA CONSERVATION, PLANIFICATION, REPUBLICA DOMINICANA, APTITUD PARA LA CONSERVACION, PLANIFICACION, |
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