Pesticide residues in food, 1984. Evaluations. The monographs. Data and recommendations

Pesticide residues in food, 1984. Evaluations. The monographs. Data and recommendations

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Bibliographic Details
Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues eng 24 Sep 1984 Rome (Italy) 14654, WHO, Geneva (Switzerland). Expert Group on Pesticide Residues eng 1423211767655
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1985
Subjects:PESTICIDES, RESIDUES, TOXICITY, FOODS, APPLICATION RATES, FOOD CROPS, EVALUATION, PESTICIDE, RESIDU, TOXICITE, PLAGUICIDAS, RESIDUOS, TOXICIDAD, PRODUIT ALIMENTAIRE, DOSE D'APPLICATION, PLANTE ALIMENTAIRE, ALIMENTOS, DOSIS DE APLICACION, CULTIVOS ALIMENTICIOS, EVALUACION,
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