Report of the second Preparatory mission on sundrying techniques in Africa
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1985
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| Subjects: | FRUITS, VEGETABLES, NATURAL DRYING, SUDAN, KENYA, DEMOCRATIC REPUBLIC OF THE CONGO, BURKINA FASO, METHODS, DRIED FRUITS, QUALITY, DEMAND, DRYERS, LEGUME, SECHAGE NATUREL, FRUTAS, HORTALIZAS, SECADO NATURAL, SOUDAN, REPUBLIQUE DEMOCRATIQUE DU CONGO, METHODE, FRUITS SECHES, QUALITE, DEMANDE, SECHOIR, KENIA, REPUBLICA DEMOCRATICA DEL CONGO, METODOS, FRUTAS SECAS, CALIDAD, DEMANDA, SECADORAS, |
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