Dried and salted fish
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1985
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| Subjects: | FI IPFC, DRIED FISH, SALTED FISH, KEEPING QUALITY, MOISTURE CONTENT, NUTRIENTS, HISTAMINE, TOXICITY, DEGRADATION, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO, APTITUDE A LA CONSERVATION, TENEUR EN EAU, SUBSTANCE NUTRITIVE, TOXICITE, APTITUD PARA LA CONSERVACION, CONTENIDO DE HUMEDAD, NUTRIENTES, HISTAMINA, TOXICIDAD, DEGRADACION, |
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