Extremely low limits for contaminants

Saved in:
Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Food Additives eng 5 Nov 1985 Sess. 18 The Hague (Netherlands)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:ESN CX FA, POLLUTANTS, FOOD HYGIENE, ANALYTICAL METHODS, INTERNATIONAL TRADE, POLLUANT, HYGIENE DES ALIMENTS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, COMMERCE INTERNATIONAL, TECNICAS ANALITICAS, COMERCIO INTERNACIONAL,
Tags: Add Tag
No Tags, Be the first to tag this record!