Analysis of the fisheries of the central Tyrrhenian Sea

Saved in:
Bibliographic Details
Main Authors: Ardizzone, G.D. (Rome Univ. (Italy). Dipartimento di Biologia Animale e dell'Uomo), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on Stock Assessment in the Central Mediterranean eng 24 Jun 1985 2 Mazara del Vallo (Italy), Garcia, S. (ed.), Charbonnier, D. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1985
Subjects:FISHERIES, MARINE FISHERIES, TRAWLING, PECHES, PESCA, PECHE MARITIME, CHALUTAGE, PESCA MARINA, PESCA A LA RASTRA,
Tags: Add Tag
No Tags, Be the first to tag this record!