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Bilingual ed.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
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Subjects: | FI GFCM SP, SALTWATER FISHES, FISH, USES, FISH PROCESSING, MINCED FISH, FISHERY PRODUCTS, PACKAGING, MARKETING, POISSON DE MER, POISSON (ALIMENT), PECES MARINOS, PESCADO, UTILISATION, TRAITEMENT DU POISSON, POISSON HACHE, PRODUIT DE LA PECHE, CONDITIONNEMENT, COMMERCIALISATION, USOS, ELABORACION DEL PESCADO, PESCADO PICADO, PRODUCTOS PESQUEROS, EMPAQUETADO, MERCADEO, |
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