Code of hygienic practice for salvage of canned foods suspected as having been contaminated (as modified at the 20th Session of the Codex Food Hygiene Committee)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Jun
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| Subjects: | ESN CX FH, CANNED PRODUCTS, FOODS, CONTAMINATION, STANDARDS, REGULATIONS, PRODUIT EN CONSERVE, PRODUIT ALIMENTAIRE, PRODUCTOS ENLATADOS, ALIMENTOS, CONTAMINACION, NORME, REGLEMENTATION, NORMAS, REGLAMENTACIONES, |
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