Code of hygienic practice for salvage of canned foods suspected as having been contaminated (as modified at the 20th Session of the Codex Food Hygiene Committee)
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Main Authors: | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Food Hygiene eng 23 Sep 1985 Sess. 21 Washington, DC (USA) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Jun
|
Subjects: | ESN CX FH, CANNED PRODUCTS, FOODS, CONTAMINATION, STANDARDS, REGULATIONS, PRODUIT EN CONSERVE, PRODUIT ALIMENTAIRE, PRODUCTOS ENLATADOS, ALIMENTOS, CONTAMINACION, NORME, REGLEMENTATION, NORMAS, REGLAMENTACIONES, |
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