Regional Food and Nutrition Centre for the Near East, Libyan Arab Jamahiriya. Project findings and recommendations

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Policy Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:GCP, HUMAN NUTRITION, PLANNING, FOOD TECHNOLOGY, TRAINING, FOOD HYGIENE, NUTRITION HUMAINE, PLANIFICATION, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, PLANIFICACION, TECNOLOGIA DE LOS ALIMENTOS, FORMATION, HYGIENE DES ALIMENTS, CAPACITACION, HIGIENE DE LOS ALIMENTOS,
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