Guidelines for international cooperation in the livestock and meat sector (production and trade): review of follow-up action and progress in 1983-84

Guidelines for international cooperation in the livestock and meat sector (production and trade): review of follow-up action and progress in 1983-84

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Commodities and Trade Div. eng, FAO Committee on Commodity Problems. Intergovernmental Group on Meat eng 25 Feb 1985 Sess. 11 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Jan
Subjects:	CCP ME, MEAT INDUSTRY, ANIMAL PRODUCTION, AGRICULTURAL POLICIES, INTERNATIONAL COOPERATION, TRADE, PRODUCTION DATA, CONSUMPTION, INDUSTRIE DE LA VIANDE, PRODUCTION ANIMALE, INDUSTRIA DE LA CARNE, PRODUCCION ANIMAL, POLITIQUE AGRICOLE, COOPERATION INTERNATIONALE, COMMERCE, DONNEE DE PRODUCTION, CONSOMMATION, POLITICA AGRICOLA, COOPERACION INTERNACIONAL, COMERCIO, DATOS DE PRODUCCION, CONSUMO,
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