Food handling study in Zambia and Malawi

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Bibliographic Details
Main Author: Muntemba, D.C.
Format: Texto biblioteca
Language:
Published: (np) 1984
Subjects:PROCESSING, FOOD TECHNOLOGY, HANDLING, FOODS, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, MANUTENTION, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, MANIPULACION, PRODUIT ALIMENTAIRE, ALIMENTOS,
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