Provisional training kit for fish products quality control courses. Pt. 1: General.- Pt. 2: Shrimp processing
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| Format: | Texto biblioteca |
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Kuala Lumpur (Malaysia)
1983
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| Subjects: | GCP, PRAWNS AND SHRIMPS, FOOD INSPECTION, FISH PROCESSING, TEACHING MATERIALS, FISH PRODUCTS, QUALITY CONTROLS, CREVETTE, INSPECTION DES ALIMENTS, TRAITEMENT DU POISSON, MATERIEL PEDAGOGIQUE, GAMBAS Y CAMARONES, INSPECCION DE LOS ALIMENTOS, ELABORACION DEL PESCADO, MATERIALES DE ENSENANZA, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, |
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