Development of the industrial processing of cassava roots to starch, gari and alcohol

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Main Authors: Bartsch, W., FAO, Rome (Italy). Agricultural Services Div. eng, Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast)
Format: Texto biblioteca
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Published: Rome (Italy) 1984
Subjects:CASSAVA, TAPIOCA, ALCOHOLS, PROCESSING, TECHNOLOGY, MANIOC, ALCOOL, MANDIOCA, ALCOHOLES, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA,
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id unfao:752005
record_format koha
spelling unfao:7520052015-05-21T13:15:24ZDevelopment of the industrial processing of cassava roots to starch, gari and alcohol Bartsch, W. FAO, Rome (Italy). Agricultural Services Div. eng Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast) textRome (Italy)1984 CASSAVATAPIOCAALCOHOLSPROCESSINGTECHNOLOGYMANIOCTAPIOCAALCOOLMANDIOCATAPIOCAALCOHOLESTRAITEMENTTECHNOLOGIEPROCESAMIENTOTECNOLOGIAProceedings84M02324
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic CASSAVA
TAPIOCA
ALCOHOLS
PROCESSING
TECHNOLOGY
MANIOC
TAPIOCA
ALCOOL
MANDIOCA
TAPIOCA
ALCOHOLES
TRAITEMENT
TECHNOLOGIE
PROCESAMIENTO
TECNOLOGIA
CASSAVA
TAPIOCA
ALCOHOLS
PROCESSING
TECHNOLOGY
MANIOC
TAPIOCA
ALCOOL
MANDIOCA
TAPIOCA
ALCOHOLES
TRAITEMENT
TECHNOLOGIE
PROCESAMIENTO
TECNOLOGIA
spellingShingle CASSAVA
TAPIOCA
ALCOHOLS
PROCESSING
TECHNOLOGY
MANIOC
TAPIOCA
ALCOOL
MANDIOCA
TAPIOCA
ALCOHOLES
TRAITEMENT
TECHNOLOGIE
PROCESAMIENTO
TECNOLOGIA
CASSAVA
TAPIOCA
ALCOHOLS
PROCESSING
TECHNOLOGY
MANIOC
TAPIOCA
ALCOOL
MANDIOCA
TAPIOCA
ALCOHOLES
TRAITEMENT
TECHNOLOGIE
PROCESAMIENTO
TECNOLOGIA
Bartsch, W.
FAO, Rome (Italy). Agricultural Services Div. eng
Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast)
Development of the industrial processing of cassava roots to starch, gari and alcohol
description
format Texto
topic_facet CASSAVA
TAPIOCA
ALCOHOLS
PROCESSING
TECHNOLOGY
MANIOC
TAPIOCA
ALCOOL
MANDIOCA
TAPIOCA
ALCOHOLES
TRAITEMENT
TECHNOLOGIE
PROCESAMIENTO
TECNOLOGIA
author Bartsch, W.
FAO, Rome (Italy). Agricultural Services Div. eng
Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast)
author_facet Bartsch, W.
FAO, Rome (Italy). Agricultural Services Div. eng
Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast)
author_sort Bartsch, W.
title Development of the industrial processing of cassava roots to starch, gari and alcohol
title_short Development of the industrial processing of cassava roots to starch, gari and alcohol
title_full Development of the industrial processing of cassava roots to starch, gari and alcohol
title_fullStr Development of the industrial processing of cassava roots to starch, gari and alcohol
title_full_unstemmed Development of the industrial processing of cassava roots to starch, gari and alcohol
title_sort development of the industrial processing of cassava roots to starch, gari and alcohol
publisher Rome (Italy)
publishDate 1984
work_keys_str_mv AT bartschw developmentoftheindustrialprocessingofcassavarootstostarchgariandalcohol
AT faoromeitalyagriculturalservicesdiveng developmentoftheindustrialprocessingofcassavarootstostarchgariandalcohol
AT workshoponprocessingtechnologiesforcassavaandothertropicalrootsandtubersinafricaeng28nov1983abidjanivorycoast developmentoftheindustrialprocessingofcassavarootstostarchgariandalcohol
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