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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Fish Technology and Quality Control eng 11 Jul 1983 Mwanza (Tanzania)
Format: Texto biblioteca
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Published: Rome (Italy) 1984
Subjects:GCP, FISH PROCESSING, QUALITY CONTROLS, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD,
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