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Main Authors: | FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Fish Technology and Quality Control eng 11 Jul 1983 Mwanza (Tanzania) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1984
|
Subjects: | GCP, FISH PROCESSING, QUALITY CONTROLS, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, |
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