Development and collection of information and methods for the prevention and control of foodborne diseases
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) WHO
1983
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| Subjects: | FAO WHO, POISONING, FOOD HYGIENE, FOODBORNE DISEASES, DISEASE CONTROL, INTOXICATION, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, ENVENENAMIENTO, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROLE DE MALADIES, CONTROL DE ENFERMEDADES, |
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