A global overview of the problem of acute enteric infections and intoxications due to contaminated food
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1983
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| Subjects: | FAO WHO, FOODS, CONTAMINATION, FOODBORNE DISEASES, POISONING, ENTERITIS, FOOD HYGIENE, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENTERITE, ALIMENTOS, CONTAMINACION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, |
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