A global overview of the problem of acute enteric infections and intoxications due to contaminated food
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Main Authors: | Abdussalam, M., Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
1983
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Subjects: | FAO WHO, FOODS, CONTAMINATION, FOODBORNE DISEASES, POISONING, ENTERITIS, FOOD HYGIENE, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENTERITE, ALIMENTOS, CONTAMINACION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, |
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