A global overview of the problem of acute enteric infections and intoxications due to contaminated food

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Bibliographic Details
Main Authors: Abdussalam, M., Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland)
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1983
Subjects:FAO WHO, FOODS, CONTAMINATION, FOODBORNE DISEASES, POISONING, ENTERITIS, FOOD HYGIENE, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENTERITE, ALIMENTOS, CONTAMINACION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS,
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spelling unfao:7509372014-12-23T02:25:43ZA global overview of the problem of acute enteric infections and intoxications due to contaminated food Abdussalam, M. Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland) textGeneva (Switzerland) WHO1983 FAO WHOFOODSCONTAMINATIONFOODBORNE DISEASESPOISONINGENTERITISFOOD HYGIENEPRODUIT ALIMENTAIRECONTAMINATIONMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONENTERITEALIMENTOSCONTAMINACIONENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOENTERITISHYGIENE DES ALIMENTSHIGIENE DE LOS ALIMENTOS84Y01710
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO WHO
FOODS
CONTAMINATION
FOODBORNE DISEASES
POISONING
ENTERITIS
FOOD HYGIENE
PRODUIT ALIMENTAIRE
CONTAMINATION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENTERITE
ALIMENTOS
CONTAMINACION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
ENTERITIS
HYGIENE DES ALIMENTS
HIGIENE DE LOS ALIMENTOS
FAO WHO
FOODS
CONTAMINATION
FOODBORNE DISEASES
POISONING
ENTERITIS
FOOD HYGIENE
PRODUIT ALIMENTAIRE
CONTAMINATION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENTERITE
ALIMENTOS
CONTAMINACION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
ENTERITIS
HYGIENE DES ALIMENTS
HIGIENE DE LOS ALIMENTOS
spellingShingle FAO WHO
FOODS
CONTAMINATION
FOODBORNE DISEASES
POISONING
ENTERITIS
FOOD HYGIENE
PRODUIT ALIMENTAIRE
CONTAMINATION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENTERITE
ALIMENTOS
CONTAMINACION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
ENTERITIS
HYGIENE DES ALIMENTS
HIGIENE DE LOS ALIMENTOS
FAO WHO
FOODS
CONTAMINATION
FOODBORNE DISEASES
POISONING
ENTERITIS
FOOD HYGIENE
PRODUIT ALIMENTAIRE
CONTAMINATION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENTERITE
ALIMENTOS
CONTAMINACION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
ENTERITIS
HYGIENE DES ALIMENTS
HIGIENE DE LOS ALIMENTOS
Abdussalam, M.
Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland)
A global overview of the problem of acute enteric infections and intoxications due to contaminated food
format Texto
topic_facet FAO WHO
FOODS
CONTAMINATION
FOODBORNE DISEASES
POISONING
ENTERITIS
FOOD HYGIENE
PRODUIT ALIMENTAIRE
CONTAMINATION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENTERITE
ALIMENTOS
CONTAMINACION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
ENTERITIS
HYGIENE DES ALIMENTS
HIGIENE DE LOS ALIMENTOS
author Abdussalam, M.
Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland)
author_facet Abdussalam, M.
Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland)
author_sort Abdussalam, M.
title A global overview of the problem of acute enteric infections and intoxications due to contaminated food
title_short A global overview of the problem of acute enteric infections and intoxications due to contaminated food
title_full A global overview of the problem of acute enteric infections and intoxications due to contaminated food
title_fullStr A global overview of the problem of acute enteric infections and intoxications due to contaminated food
title_full_unstemmed A global overview of the problem of acute enteric infections and intoxications due to contaminated food
title_sort global overview of the problem of acute enteric infections and intoxications due to contaminated food
publisher Geneva (Switzerland) WHO
publishDate 1983
work_keys_str_mv AT abdussalamm aglobaloverviewoftheproblemofacuteentericinfectionsandintoxicationsduetocontaminatedfood
AT jointfaowhoexpertcommitteeonfoodsafetyeng30may1983genevaswitzerland aglobaloverviewoftheproblemofacuteentericinfectionsandintoxicationsduetocontaminatedfood
AT abdussalamm globaloverviewoftheproblemofacuteentericinfectionsandintoxicationsduetocontaminatedfood
AT jointfaowhoexpertcommitteeonfoodsafetyeng30may1983genevaswitzerland globaloverviewoftheproblemofacuteentericinfectionsandintoxicationsduetocontaminatedfood
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