Packaging of dried fish in Malaysia in perspective
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Main Authors: | Bakar, J. (Universiti Pertanian Malaysia, Serdang. Dept. of Food Science and Technology), Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), James, D. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1983
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Subjects: | DRIED FISH, PACKAGING, POISSON SECHE, CONDITIONNEMENT, PESCADO SECO, EMPAQUETADO, |
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