Standards for dried fish

Standards for dried fish

Saved in:

Bibliographic Details
Main Authors:	Mat, A.A. (Standards and Industrial Research Inst. of Malaysia), Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), James, D. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1983
Subjects:	DRIED FISH, STANDARDS, QUALITY, POISSON SECHE, NORME, PESCADO SECO, NORMAS, QUALITE, CALIDAD,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Storage of solar-tent dried pomfret (Stomateus Spp.)
by: Rubbi, S.F., et al.
Published: (1983)

Recommended zambian standards for grades for Split, dried, smoked bream /tilapia spp/.
by: DZEKEDZEKE O, et al.
Published: (1969)

Recommended Zambian standards for grades for split, dried, smoked bream (tilapia sp.)
by: DZEKEDZEKE O, et al.
Published: (1972)

Proposed Zambian standards for grades for whole dried Lake Tanganyika sardine (Limnothrissa Miodon and Stolothrissa Tanganicae)
by: Watanabe, K., et al.

Standardization of fish and fishery products in India.
by: MOORJANI MN
Published: (1969)

Dried fish: an Asian staple food. (a preliminary report on joint study by the Asian Development Bank and FAO)
by: James, D.G. (ed.), et al.
Published: (1983)

Normas internacionales de calidad para camaron y sus derivados (fresco, congelado, conservas, seco-salado, etc.)
by: LOPEZ CAPONT F
Published: (1968)

Salted and dried groundfish products
by: HENNESSEY JP
Published: (1971)

Packaging of dried fish in Malaysia in perspective
by: Bakar, J. (Universiti Pertanian Malaysia, Serdang. Dept. of Food Science and Technology), et al.
Published: (1983)

Spoilage of dried fish: the need for more data on water activity and temperature effects on spoilage organisms
by: Doe, P.E. (Tasmania Univ., Hobart (Australia)), et al.
Published: (1983)

Production of dried fish in the east coast of Peninsular Malaysia; a survey
by: Latif, K., et al.
Published: (1983)

The production and storage of dried fish; proceedings
by: James, D.G. (ed.), et al.
Published: (1983)

Production of salted and dried fish in the Maldives
by: Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik), et al.
Published: (1983)

Dried fish in East Java, Indonesia
by: Sumardi, J.A., et al.
Published: (1983)

Wet-salted freshwater fish (fassiekh) production in Sudan
by: Yousif, O.M. (Ministry of Animal Resources, Khartoum (Sudan). Fisheries Administration), et al.
Published: (1989)

Comparison of production costs of some dried fish products
by: Vaeland, S., et al.
Published: (1983)

Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish
by: Burt, J.R. (ed.)
Published: (1988)

The fish-curing industry in India
by: Gopakumar, K., et al.
Published: (1983)

UN/ECE standards for dry and dried fruit
by: ECE, Geneva (Switzerland) eng
Published: (1992)

Determination of the water activity and shelf life of dried fish products
by: Doe, P.E. (Tasmania Univ., Hobart (Australia)), et al.
Published: (1983)

An examination of solar and traditionally dried fish in Nigeria
by: Afolabi, A.O., et al.
Published: (1986)

Control of the quality of salted dried fish.
by: LAFONT M
Published: (1952)

Processing of dried salted ray at Muara Angke
by: Nasran, S., et al.
Published: (1992)

Export prospects of dried marine products from India
by: Santhana Krishnan, G. (Marine Products Export Development Authority, Cochin (India)), et al.
Published: (1983)

Quality assessment of dried fish
by: Mammen, T.A., et al.
Published: (1975)

Report of the twenty-seventh session of the Codex Committee on Fish and Fishery Products, Cape Town, South Africa, 28 February-4 March 2005
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, et al.
Published: (2005)

Control of salting schedule and its effects on the quality and storage life of cured fish
by: Anthony, K.P., et al.
Published: (Sep )

General preservation of fish with emphasis on drying and salting (in Bangladesh)
by: Hye, M.A., et al.
Published: (1977)

Some aspects of the marketing of dried fish in Central and West Africa
by: FAO, Rome (Italy) spa
Published: (1961)

Informe de la 27a Reunion del Comite del Codex sobre Pescado y Productos Pesqueros
by: Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy) spa, et al.
Published: (2004)

Quality development of dried squid
by: Wunwiboon Garnjanagoonchorn, et al.
Published: (1990)

Normes CEE/ONU pour les fruits secs et seches
by: CEE, Geneva (Switzerland) fre
Published: (1992)

How to recognize a quality fish, signs of putrefaction
by: Nurun Nabi Sarker, M., et al.
Published: (1977)

Premia and discounts for characteristics of dried salted fish
by: Quilkey, J.J., et al.
Published: (1990)

Dried oleaster. Specification and test methods
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2006)

Report of the seventeenth session of the Codex Committee on Fish and Fishery Products, Oslo, Norway, 5-9 May 1986
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Fish and Fishery Products eng, et al.
Published: (1987)

Chemical, microbiological and sensory examinations of dried Lake Tanganyika sardine presently marketed in Zambia
by: Watanabe, K.

Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
by: Akande, G.R., et al.
Published: (1989)

Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes
by: Akande, G.R., et al.
Published: (2007)

The effect of different salting procedures and qualities of raw material on some nutrients during processing of salted-dried mackerel
by: Surono (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia)), et al.
Published: (1992)

Resource Map