Dried fish: an Asian staple food. (a preliminary report on joint study by the Asian Development Bank and FAO)

Saved in:
Bibliographic Details
Main Authors: James, D.G. (ed.), Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:DRIED FISH, POISSON SECHE, PESCADO SECO,
Tags: Add Tag
No Tags, Be the first to tag this record!