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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
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Subjects: | FAO WHO, MILK, MILK PRODUCTS, STANDARDS, REGULATIONS, CHEESE, GHEE, CREAM, EVAPORATED MILK, CONDENSED MILK, FOODS, SAMPLING, LAIT, PRODUIT LAITIER, NORME, LECHE, PRODUCTOS LACTEOS, NORMAS, REGLEMENTATION, FROMAGE, CREME, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, REGLAMENTACIONES, QUESO, CREMA, LECHE EVAPORADA, LECHE CONDENSADA, ALIMENTOS, MUESTREO, |
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