L'approvisionnement en poisson de la region du Cap-Vert (Senegal)
2 graphs, 21 tables, 5 ref. English and French summaries.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1982
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| Subjects: | ARTISANAL FISHERIES, FISHERY PRODUCTS, MARKETING, YIELDS, FISHES, VALUE ADDED, PRICES, ECONOMIC DISTRIBUTION, COOPERATIVE ACTIVITIES, PECHE ARTISANALE, PRODUIT DE LA PECHE, COMMERCIALISATION, PESCA ARTESANAL, PRODUCTOS PESQUEROS, MERCADEO, RENDEMENT, POISSON (ANIMAL), VALEUR AJOUTEE, PRIX, DISTRIBUTION ECONOMIQUE, ACTIVITE COOPERATIVE, RENDIMIENTO, PECES, VALOR ANADIDO, PRECIOS, DISTRIBUCION ECONOMICA, ACTIVIDADES COOPERATIVAS, |
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