Problems connected with fish quality in Kenya (handling of fresh fish)
English and French summaries.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1982
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Subjects: | FISH PROCESSING, KEEPING QUALITY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, APTITUDE A LA CONSERVATION, APTITUD PARA LA CONSERVACION, |
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