Problems connected with fish quality in Kenya (handling of fresh fish)
English and French summaries.
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Rome (Italy)
1982
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| Subjects: | FISH PROCESSING, KEEPING QUALITY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, APTITUDE A LA CONSERVATION, APTITUD PARA LA CONSERVACION, |
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unfao:7469552015-05-21T13:14:41ZProblems connected with fish quality in Kenya (handling of fresh fish) Nyagambi, J.F.M. (Ministry of Tourism and Wildlife Fisheries Dept., Kisumu (Kenya)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) textRome (Italy)1982 English and French summaries.English and French summaries.FISH PROCESSINGKEEPING QUALITYTRAITEMENT DU POISSONELABORACION DEL PESCADOAPTITUDE A LA CONSERVATIONAPTITUD PARA LA CONSERVACIONProceedings8332155-225-EFURN:ISBN:925001287X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROCESSING KEEPING QUALITY TRAITEMENT DU POISSON ELABORACION DEL PESCADO APTITUDE A LA CONSERVATION APTITUD PARA LA CONSERVACION FISH PROCESSING KEEPING QUALITY TRAITEMENT DU POISSON ELABORACION DEL PESCADO APTITUDE A LA CONSERVATION APTITUD PARA LA CONSERVACION |
| spellingShingle |
FISH PROCESSING KEEPING QUALITY TRAITEMENT DU POISSON ELABORACION DEL PESCADO APTITUDE A LA CONSERVATION APTITUD PARA LA CONSERVACION FISH PROCESSING KEEPING QUALITY TRAITEMENT DU POISSON ELABORACION DEL PESCADO APTITUDE A LA CONSERVATION APTITUD PARA LA CONSERVACION Nyagambi, J.F.M. (Ministry of Tourism and Wildlife Fisheries Dept., Kisumu (Kenya)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) Problems connected with fish quality in Kenya (handling of fresh fish) |
| description |
English and French summaries. |
| format |
Texto |
| topic_facet |
FISH PROCESSING KEEPING QUALITY TRAITEMENT DU POISSON ELABORACION DEL PESCADO APTITUDE A LA CONSERVATION APTITUD PARA LA CONSERVACION |
| author |
Nyagambi, J.F.M. (Ministry of Tourism and Wildlife Fisheries Dept., Kisumu (Kenya)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) |
| author_facet |
Nyagambi, J.F.M. (Ministry of Tourism and Wildlife Fisheries Dept., Kisumu (Kenya)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) |
| author_sort |
Nyagambi, J.F.M. (Ministry of Tourism and Wildlife Fisheries Dept., Kisumu (Kenya)) |
| title |
Problems connected with fish quality in Kenya (handling of fresh fish) |
| title_short |
Problems connected with fish quality in Kenya (handling of fresh fish) |
| title_full |
Problems connected with fish quality in Kenya (handling of fresh fish) |
| title_fullStr |
Problems connected with fish quality in Kenya (handling of fresh fish) |
| title_full_unstemmed |
Problems connected with fish quality in Kenya (handling of fresh fish) |
| title_sort |
problems connected with fish quality in kenya (handling of fresh fish) |
| publisher |
Rome (Italy) |
| publishDate |
1982 |
| work_keys_str_mv |
AT nyagambijfmministryoftourismandwildlifefisheriesdeptkisumukenya problemsconnectedwithfishqualityinkenyahandlingoffreshfish AT faoromeitalyfisheryindustriesdiveng problemsconnectedwithfishqualityinkenyahandlingoffreshfish AT expertconsultationonfishtechnologyinafricaeng7jun1982casablancamorocco problemsconnectedwithfishqualityinkenyahandlingoffreshfish |
| _version_ |
1768402411779522560 |